Valdobbiadene
Prosecco DOCG Spago
This Valdobbiadene Prosecco DOCG, with its string-secured cork, is the most genuine representative of the Valdobbiadene tradition and local usage. It displays Prosecco’s classic qualities: the pale straw yellow hue; the refined, slender cascade of bubbles; and the stylish, well-balanced bouquet. It shows just the right degree of dryness on the palate, perfectly calibrated and perfectly traditional.
The products in the Spago collection remind us of Prosecco’s past with its long history and intriguing traditions: the manually tying string.
A centuries-old tradition of manually tying string over the cork and round the neck of bottles of semi-sparkling Prosecco to prevent the cork from being forced out during natural fermentation. Mionetto was the first winery to reintroduce this tradition back in 1961 and still today tying is done by hand.
SPAGO Collection
750ml
Mionetto Spago Collection: Valdobbiadene Prosecco DOCG Spago
TYPE:
Semi-sparkling wine.
PRODUCTION AREA:
Hillslope areas in the Valdobbiadene Prosecco DOCG zone.
GRAPES VARIETY:
Glera
VINIFICATION:
After the grapes are gently pressed, the must is fermented without the skins; the wine is then given a Charmat-method secondary fermentation to yield this semi-sparkling wine.
ENJOY WITHIN:
One year after bottling.
ALCOHOL CONTENT:
11% vol
TOTAL ACIDITY:
5.5 - 6.5 g/l.
SUGAR CONTENT:
9 - 14 g/l.
SERVING TEMPERATURE:
8° - 10°C
ORGANOLEPTIC DESCRIPTION:
This Valdobbiadene Prosecco DOCG, with its string-secured cork, is the most genuine representative of the Valdobbiadene tradition and local usage. Its displays Prosecco’s classic qualities: the pale straw yellow hue; the refined, slender cascade of bubbles; and the stylish, well-balanced bouquet. It shows just the right degree of dryness on the palate, perfectly calibrated and perfectly traditional.
FOOD MATCHES:
Ideal complement to antipasti, first courses, fish, and lighter meats.
GLASS:
Flûte.
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