Valdobbiadene
Prosecco Superiore DOCG Extra Dry
The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles.
For its most iconic collection, Mionetto refreshed the shapes of the bottle that has historically represented Prosecco. The soft lines get thinner with a slight touch of height, which gives them a modern character. The body is wrapped in an elegant look, characterized by microtextured materials and shiny foils.
750ml
Mionetto Prestige Collection: Valdobbiadene Prosecco Superiore DOCG Extra Dry
TYPE:
Extra Dry sparkling wine.
PRODUCTION AREA:
Hillslopes in the Prosecco Superiore DOCG Valdobbiadene zone.
GRAPES VARIETY:
Glera
VINIFICATION:
This sparkling Prosecco is made by gently pressing of the grapes, fermenting the wine without the skins, then giving the wine a Charmat method secondary fermentation.
ENJOY WITHIN:
One year after bottling.
ALCOHOL CONTENT:
11% vol
TOTAL ACIDITY:
5.5 - 6.5 g/l.
SUGAR CONTENT:
14 - 17 g/l.
SERVING TEMPERATURE:
6° - 8°C
ORGANOLEPTIC DESCRIPTION:
The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles.
FOOD MATCHES:
This utterly self-confident Extra Dry sparkling Prosecco is at its best first as an aperitif wine, then with steamed or baked shellfish, prawns, or sole. It is lovely as well with moderately-sweet pastries and cakes.
GLASS:
Flûte.
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