Prosecco DOC Treviso Extra Dry

DESCRIPTION:
With its elegance, Prosecco DOC Treviso expresses the characteristics of Glera grapes of the province of Treviso, an area historically dedicated to producing top-quality Prosecco and which together with eight other provinces in Veneto and Friuli Venezia Giulia comprises the DOC area.

PRODUCTION AREA:
Prosecco DOC zone in the Treviso area.

GRAPES VARIETY:
Glera

VINIFICATION:
After a gentle pressing of the grapes, a fermentation off the skins yields this Extra Dry style Prosecco, which then receives its secondary fermentation following the Charmat method.

ENJOY WITHIN:
One year after bottling.

ALCOHOL CONTENT:
11% vol

TOTAL ACIDITY:
5.5 - 6.5 g/l.

SUGAR CONTENT:
14 - 17 g/l.

SERVING TEMPERATURE:
The ideal serving temperature is from 6° to 8°C, which should be reached by gradual chilling.

ORGANOLEPTIC DESCRIPTION:
A creamy, long-lingering bead of bubbles accentuates ultra-aromatic notes of acacia blossom, honey, citrus, and almond, fragrances classic to the Glera grape variety.

FOOD MATCHES:
This versatile sparkling wine is ideal as an aperitif wine and delicious with fish, mollusc, and shellfish antipasti. It is a wonderful pairing with springtime dishes containing wild herbs, such as risottos and savoury pies, as well as with medium-sweet pastries and petits fours.