Cartizze DOCG Dry
The very best the Prosecco vine can achieve, produced in the small Valdobbiadene area, called Cartizze, of 107 hectares by about 110 growers: a portion of land particularly renowned for position, soil and microclimate.
The bottle, the symbol of the Mionetto MO Collection, has a design inspired by the characteristics of the products it houses, representing a perfect synthesis.
Mionetto MO: Cartizze DOCG Dry
This Prosecco Superiore DOCG of the highest quality is made from grapes grown in the famous Cartizze area of Valdobbiadene, a very small piece of land with a highly favourable position, soil composition and microclimate.
Dry Sparkling Wine.
Hills in the renowned and very limited area designated as Cartizze, a small geographical area in the heart of the Prosecco Superiore DOCG Valdobbiadene zone that enjoys extraordinary position, soils, and microclimate, where the Glera grape reaches its finest possible expression.
After a gentle pressing of the clusters and a meticulous fermentation of the must without the skins, the wine receives its secondary fermentation following the Charmat method. The result is a sparkling wine that eloquently expresses all of the qualities classic to a Dry-style MO Cartizze DOCG.
One year after bottling.
5.5 - 6.7 g/l.
20 - 26 g/l.
Chil gradually at a temperature of 6°- 8°C.
This Cartizze appears a green-flecked, pale straw yellow, fluted by a near-endless, delicate bead of tiny bubbles. A majestic, complex bouquet is redolent of apple, pear, and rose petal. The attractively lean palate is at the same time lightly sweet yet crisp, while impressions of glazed almonds enhance a lengthy finish.
Ideal for special occasions, it is delicious paired with light fruit pastries, cream pastries, and, last but far from least, shellfish.